Which of the following foods is considered a choking hazard?

Peanuts are identified as a choking hazard primarily due to their hard, small, and round shape, which can easily become lodged in the throat, especially for young children who may not chew them thoroughly. The texture of peanuts can make them difficult to swallow, and the size of individual peanuts can lead to a blockage in the airway if not chewed properly.

In contrast, sliced bananas, cooked vegetables, and yogurt are generally safer choices for children. Sliced bananas are soft and easy to chew, cooked vegetables are typically tender and easier to mash or break down, and yogurt has a smooth consistency that poses minimal risk for choking. These alternatives are less likely to cause airway obstruction when consumed by individuals with varying chewing abilities, particularly young children who are still developing their teeth and swallowing skills.