What is a crucial step in preventing poisoning in children?

Following safe food-handling procedures is essential in preventing poisoning in children because it reduces the risk of exposing them to contaminated food or substances that could lead to poisoning. Safe food-handling includes washing hands frequently, properly cooking and storing food, and keeping food environments clean to avoid cross-contamination. Children are particularly susceptible to foodborne illnesses due to their developing immune systems, so rigorous attention to food safety can help protect them from harmful bacteria and toxins.

In contrast, keeping chemicals accessible for teaching would pose a significant risk of poisoning, as children might inadvertently come into contact with harmful substances. Allowing children to taste unfamiliar substances can lead to unintentional poisoning, as they may sample something toxic or unsafe. Relying solely on adults for safety is insufficient, as it does not actively engage in preventive strategies or establish safe environments. Thus, safe food-handling practices are a proactive approach to safeguard children's health and prevent poisoning.